Name: Chewy Chocolate Chip Cookies
Yield: 24
Cuisine: American
Ingredients: 5 ¼ cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 2 sticks butter; ¾ cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 2 cups chocolate morsels

CategoryDesserts

Yields24 Servings

5 ¼ cups all-purpose flour

1 tsp baking soda

1 tsp salt

2 sticks butter

¾ cup granulated sugar

1 tsp vanilla extract

2 large eggs

2 cups chocolate morsels

1

Preheat oven to 375° F.

2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

3

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.

4

Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

5

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Suggested Handi-Foil Products:
Handi-foil's Cookie Sheets
Handi-foil's Roll Foil

Ingredients