1 40 oz. can chilli with beans
1 4 oz. can chopped green chilies
1 2-1/4 oz. can sliced ripe olives (drained)
2 cups shredded cheddar cheese
2 cups ranch flavored tortilla chips
1 can garbanzo beans (drained)
¼ cup chopped green onions
1
Combine all ingredients.
2
Place in handi-foil pan and bake uncovered in a 350 degree F oven for 30-35 minutes or until bubbly.
3
Optional toppings: sour cream, diced tomatoes, salsa.
Serve with your favorite cornbread muffins.
Suggested Handi-Foil Products:
22321 – Ultimates® Roaster/Baker Pans
20399 – Ultimates® Cook-n-Carry® Roaster/Baker Pans w/Lids
Ingredients
1 40 oz. can chilli with beans
1 4 oz. can chopped green chilies
1 2-1/4 oz. can sliced ripe olives (drained)
2 cups shredded cheddar cheese
2 cups ranch flavored tortilla chips
1 can garbanzo beans (drained)
¼ cup chopped green onions
Directions
1
Combine all ingredients.
2
Place in handi-foil pan and bake uncovered in a 350 degree F oven for 30-35 minutes or until bubbly.
3
Optional toppings: sour cream, diced tomatoes, salsa.
Serve with your favorite cornbread muffins.
Suggested Handi-Foil Products:
22321 – Ultimates® Roaster/Baker Pans
20399 – Ultimates® Cook-n-Carry® Roaster/Baker Pans w/Lids