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Chicken Venetian Recipe

Yields3 Servings

Hens

 3 Skinless Boneless Chicken-Breast Halves, Or Thighs
 ¼ cup Soy Sauce; Low Sodium
 2 tbsp Red wine vinegar
 ¼ tsp Vegetable oil
 1 Clove Garlic
 ¼ tsp Oregano
1

Mix soy sauce, vinegar, oil, crushed garlic, and oregano.

2

Pour mixture over chicken arranged in a shallow baking dish and cover.

3

Bake for 375? for 45 minutes, then turn chicken and bake an additional 15 minutes. This comes out extremely tender and has a wonderful flavor.

4

Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13x9 Utility Pans w/Lids

22002 - Ultimates® 13x9 Utility Pans

Nutrition Facts

Servings 3