Name: Chicken Venetian Recipe
Yield: 3
Cuisine: American
Ingredients: 3 Skinless Boneless Chicken-Breast Halves, Or Thighs; ¼ cup Soy Sauce; Low Sodium; 2 tbsp Red wine vinegar; ¼ tsp Vegetable oil; 1 Clove Garlic; ¼ tsp Oregano

CategoryDinners

Yields3 Servings

3 Skinless Boneless Chicken-Breast Halves, Or Thighs

¼ cup Soy Sauce; Low Sodium

2 tbsp Red wine vinegar

¼ tsp Vegetable oil

1 Clove Garlic

¼ tsp Oregano

1

Mix soy sauce, vinegar, oil, crushed garlic, and oregano.

2

Pour mixture over chicken arranged in a shallow baking dish and cover.

3

Bake for 375? for 45 minutes, then turn chicken and bake an additional 15 minutes. This comes out extremely tender and has a wonderful flavor.

4

Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13x9 Utility Pans w/Lids

22002 - Ultimates® 13x9 Utility Pans

Ingredients