10.75 cream of mushroom soup
1 cup milk
1 envelope onion soup mix
3 oz can chopped mushroom
3 lbs chicken (cut up)
1 cup regular rice (2 cups minute rice) uncooked
10 oz pkg. frozen peas and carrots (thawed) paprika
1
Mix together mushroom soup, milk, onion soup mix and undrained mushrooms. Reserve 1/2 soup mix.
2
Stir uncooked rice and vegetables into remaining soup mixture.
3
Pour into 13" x 9" pan. Arrange chicken pieces on top.
4
Pour reserved soup mixture over chicken and sprinkle with paprika.
5
Cover tightly with foil and bake 1-1/2 hours in a 375 degree F oven.
Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans
Ingredients
10.75 cream of mushroom soup
1 cup milk
1 envelope onion soup mix
3 oz can chopped mushroom
3 lbs chicken (cut up)
1 cup regular rice (2 cups minute rice) uncooked
10 oz pkg. frozen peas and carrots (thawed) paprika