Name: Oven Baked Chicken Rice Bake
Yield: 5
Ingredients: 10.75 cream of mushroom soup; 1 cup milk; 1 envelope onion soup mix; 3 oz can chopped mushroom; 3 lbs chicken (cut up); 1 cup regular rice (2 cups minute rice) uncooked; 10 oz pkg. frozen peas and carrots (thawed) paprika

CategoryDinners

Yields5 Servings

10.75 cream of mushroom soup

1 cup milk

1 envelope onion soup mix

3 oz can chopped mushroom

3 lbs chicken (cut up)

1 cup regular rice (2 cups minute rice) uncooked

10 oz pkg. frozen peas and carrots (thawed) paprika

1

Mix together mushroom soup, milk, onion soup mix and undrained mushrooms. Reserve 1/2 soup mix.

2

Stir uncooked rice and vegetables into remaining soup mixture.

3

Pour into 13" x 9" pan. Arrange chicken pieces on top.

4

Pour reserved soup mixture over chicken and sprinkle with paprika.

5

Cover tightly with foil and bake 1-1/2 hours in a 375 degree F oven.

Suggested Handi-Foil Products:
20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids
22002 – Ultimates® Utility Pans

Ingredients