Preheat oven to 400 degrees and collect all the ingredients
Prepare 2 large sheet pans with aluminum foil for easy cleanup. Spritz with non-stick cooking spray.
Rub the chicken drumsticks with about ⅛ cup olive oil.
Mix together seasonings and divide in half. Rub half of the seasonings on the chicken drumsticks. Place chicken drumsticks on a sheet pan.
Place vegetables in a large bowl and drizzle with remaining olive oil. Toss to coat.
Add remaining seasoning mixture and toss again. Place vegetables on a sheet pan.
Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are roasted to your desired doneness.