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Chicken Legs Sheet Pan Dinner

Yields1 Serving

 610 chicken drumsticks
 ¼ cup olive oil, divided
 1 tsp paprika
 ½ tsp ground thyme
 ½ tsp black pepper
 ½ tsp salt
 ½ tsp garlic powder
 2 lbs potatoes, peeled and cut into chunks
 23 carrots, peeled and cut into chunks

Preheat oven to 400 degrees and collect all the ingredients


Prepare 2 large sheet pans with aluminum foil for easy cleanup. Spritz with non-stick cooking spray.


Rub the chicken drumsticks with about ⅛ cup olive oil.


Mix together seasonings and divide in half. Rub half of the seasonings on the chicken drumsticks. Place chicken drumsticks on a sheet pan.


Place vegetables in a large bowl and drizzle with remaining olive oil. Toss to coat.


Add remaining seasoning mixture and toss again. Place vegetables on a sheet pan.


Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are roasted to your desired doneness.