610 chicken drumsticks
¼ cup olive oil, divided
1 tsp paprika
½ tsp ground thyme
½ tsp black pepper
½ tsp salt
½ tsp garlic powder
2 lbs potatoes, peeled and cut into chunks
23 carrots, peeled and cut into chunks
1
Preheat oven to 400 degrees and collect all the ingredients
2
Prepare 2 large sheet pans with aluminum foil for easy cleanup. Spritz with non-stick cooking spray.
3
Rub the chicken drumsticks with about ⅛ cup olive oil.
4
Mix together seasonings and divide in half. Rub half of the seasonings on the chicken drumsticks. Place chicken drumsticks on a sheet pan.
5
Place vegetables in a large bowl and drizzle with remaining olive oil. Toss to coat.
6
Add remaining seasoning mixture and toss again. Place vegetables on a sheet pan.
7
Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are roasted to your desired doneness.
Ingredients
610 chicken drumsticks
¼ cup olive oil, divided
1 tsp paprika
½ tsp ground thyme
½ tsp black pepper
½ tsp salt
½ tsp garlic powder
2 lbs potatoes, peeled and cut into chunks
23 carrots, peeled and cut into chunks