Preheat oven to 400 degrees and collect all the ingredients
Prepare 2 large sheet pans with aluminum foil for easy cleanup. Spritz with non-stick cooking spray.
Rub the chicken drumsticks with about ⅛ cup olive oil.
Mix together seasonings and divide in half. Rub half of the seasonings on the chicken drumsticks. Place chicken drumsticks on a sheet pan.
Place vegetables in a large bowl and drizzle with remaining olive oil. Toss to coat.
Add remaining seasoning mixture and toss again. Place vegetables on a sheet pan.
Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are roasted to your desired doneness.
Ingredients
Directions
Preheat oven to 400 degrees and collect all the ingredients
Prepare 2 large sheet pans with aluminum foil for easy cleanup. Spritz with non-stick cooking spray.
Rub the chicken drumsticks with about ⅛ cup olive oil.
Mix together seasonings and divide in half. Rub half of the seasonings on the chicken drumsticks. Place chicken drumsticks on a sheet pan.
Place vegetables in a large bowl and drizzle with remaining olive oil. Toss to coat.
Add remaining seasoning mixture and toss again. Place vegetables on a sheet pan.
Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are roasted to your desired doneness.