Name: Chicken Legs Sheet Pan Dinner
Cuisine: American
Ingredients: 610 chicken drumsticks; ¼ cup olive oil, divided; 1 tsp paprika; ½ tsp ground thyme; ½ tsp black pepper; ½ tsp salt; ½ tsp garlic powder; 2 lbs potatoes, peeled and cut into chunks; 23 carrots, peeled and cut into chunks

Yields1 Serving

610 chicken drumsticks

¼ cup olive oil, divided

1 tsp paprika

½ tsp ground thyme

½ tsp black pepper

½ tsp salt

½ tsp garlic powder

2 lbs potatoes, peeled and cut into chunks

23 carrots, peeled and cut into chunks

1

Preheat oven to 400 degrees and collect all the ingredients

2

Prepare 2 large sheet pans with aluminum foil for easy cleanup. Spritz with non-stick cooking spray.

3

Rub the chicken drumsticks with about ⅛ cup olive oil.

4

Mix together seasonings and divide in half. Rub half of the seasonings on the chicken drumsticks. Place chicken drumsticks on a sheet pan.

5

Place vegetables in a large bowl and drizzle with remaining olive oil. Toss to coat.

6

Add remaining seasoning mixture and toss again. Place vegetables on a sheet pan.

7

Cook for 50 to 60 minutes or until the chicken is cooked through and the vegetables are roasted to your desired doneness.

Ingredients