2 (10 oz.) pkgs. frozen broccoli spears
4 chicken breasts (cooked and deboned in chunks)
2 2 (10-3/4 oz.) cans cream of chicken soup
½ cup mayonnaise
1 tsp lemon juice
½ tsp curry powder
1.50 cups shredded cheddar cheese
½ cup soft bread crumbs
1 tsp melted butter
1
Put thawed broccoli in greased 13" x 9" pan, then add chicken. Combine soup, mayonnaise, lemon juice, curry powder and half of the cheese. Pour over chicken.
2
Combine bread crumbs, butter and balance of cheese and sprinkle on top.
3
Bake at 350 degrees F. for 35 minutes. Serves 6-8.
Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid
Ingredients
2 (10 oz.) pkgs. frozen broccoli spears
4 chicken breasts (cooked and deboned in chunks)
2 2 (10-3/4 oz.) cans cream of chicken soup
½ cup mayonnaise
1 tsp lemon juice
½ tsp curry powder
1.50 cups shredded cheddar cheese
½ cup soft bread crumbs
1 tsp melted butter
Directions
1
Put thawed broccoli in greased 13" x 9" pan, then add chicken. Combine soup, mayonnaise, lemon juice, curry powder and half of the cheese. Pour over chicken.
2
Combine bread crumbs, butter and balance of cheese and sprinkle on top.
3
Bake at 350 degrees F. for 35 minutes. Serves 6-8.
Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid