Looking for a quick a delicious weekday dinner? Look no further! This Chicken Bacon Ranch Flatbread pizza is fast and, mouthwatering
23 chicken breasts, cut into bite sized pieces
1 clove garlic, minced
¼ each of red, yellow Peppers
¼ of an Onion, chopped
3 tbsp Olive oil
1 cup Bacon, cooked and chopped
23 cups Italian cheese blend
1 tbsp Italian seasoning
Salt and pepper to taste
Large skillet
Handi-foil Cookie or Pizza Pan
1
Collect all the ingredients
2
Use Handi-foil Pizza (round) or Cookie Sheet (rectangular) pan with this recipe
3
Heat olive oil in a skillet
4
Add chicken, peppers, and garlic to skillet
Cook chicken until fully done
5
*a way to test the doneness is to cut the larger pieces of chicken with a spoon, this will be easy if
the chicken is fully cooked.
6
Cut flatbread in half. Drizzle lightly with olive oil
7
Add a thin layer of cheese.
8
Top with chicken, peppers, bacon, spinach, and then more cheese.
9
Preheat oven to 400.
Bake finished flatbreads for 10-15 mins until cheese is nice and melted!
Ingredients
23 chicken breasts, cut into bite sized pieces
1 clove garlic, minced
¼ each of red, yellow Peppers
¼ of an Onion, chopped
3 tbsp Olive oil
1 cup Bacon, cooked and chopped
23 cups Italian cheese blend
1 tbsp Italian seasoning
Salt and pepper to taste
Large skillet
Handi-foil Cookie or Pizza Pan