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Homemade Cherry Pie

Yields6 Servings

Cherry Pie

 2 unbaked pie crust (See recipe for two crust pie using handi-foil 1 cup sugar)
 ¼ cup cornstarch
 ½ tsp salt
 5 cups pitted fresh tart cherries
 1 tbsp margarine
1

Preheat oven to 425 degrees F. Combine sugar, cornstarch, salt and cherries.

2

Mix well. Spoon into crust, dot with margarine and cover with top crust.

3

Bake 45 to 55 minutes or until crust is golden.

Suggested Handi-Foil Products:
20393 – Cook-n-Carry Pie Pans w/Lids
20305 – Pie Pans

Nutrition Facts

Servings 6