2 unbaked pie crust (See recipe for two crust pie using handi-foil 1 cup sugar)
¼ cup cornstarch
½ tsp salt
5 cups pitted fresh tart cherries
1 tbsp margarine
1
Preheat oven to 425 degrees F. Combine sugar, cornstarch, salt and cherries.
2
Mix well. Spoon into crust, dot with margarine and cover with top crust.
3
Bake 45 to 55 minutes or until crust is golden.
Suggested Handi-Foil Products:
20393 – Cook-n-Carry Pie Pans w/Lids
20305 – Pie Pans
Ingredients
2 unbaked pie crust (See recipe for two crust pie using handi-foil 1 cup sugar)
¼ cup cornstarch
½ tsp salt
5 cups pitted fresh tart cherries
1 tbsp margarine
Directions
1
Preheat oven to 425 degrees F. Combine sugar, cornstarch, salt and cherries.
2
Mix well. Spoon into crust, dot with margarine and cover with top crust.
3
Bake 45 to 55 minutes or until crust is golden.
Suggested Handi-Foil Products:
20393 – Cook-n-Carry Pie Pans w/Lids
20305 – Pie Pans