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Cheesesteak Stuffed Peppers

Yields1 Serving

Stuffed Peppers - closeup

 1 beef tenderloin, trim away, sliced
 3 bell peppers, halved
 ½ large white onion, sliced
 8 white mushroom caps, sliced
 12-15 slices provolone cheese
 ½ tsp salt
 ¼ tsp black pepper
 Parsley, chopped, for garnish
1

Preheat oven to 350F and collect the ingredients for the cheesesteak stuffed peppers recipe

Stuffed Peppers Ingredients

2

Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes

Stuffed Peppers - Peppers cut in half and placed in a baking pan

3

In a large sauteed pan over medium-high heat, add vegetable oil followed by white onion. Cook onion for a minute.

Stuffed Peppers - onion in bowl

4

Add mushroom. Cook for another minute

Stuffed Peppers - onion and mushroom in bowl

5

Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary

Stuffed Peppers - onion mushroom and steak in bowl cooked

6

Cook for 3-5 minutes (depending on how well done you want your steaks to be)

7

When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper

Stuffed Peppers - cheese inside of pepper

8

Add the steak mixture to the peppers

Stuffed Peppers - peppers with stuffing inside of pans

9

Top peppers with the rest of the provolone slices

Stuffed Peppers - peppers with stuffing and cheese in baking pan

10

Bake cheesesteak stuffed peppers for 5-10 minutes or until the cheese is completely melted.

Stuffed Peppers in baking pan with green herbs

11

Serve immediately and garnish with chopped parsley

Four Stuffed Peppers