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Cheesesteak Stuffed Peppers

Yields1 Serving

Stuffed Peppers - closeup

 1 beef tenderloin, trim away, sliced
 3 bell peppers, halved
 ½ large white onion, sliced
 8 white mushroom caps, sliced
 12-15 slices provolone cheese
 ½ tsp salt
 ¼ tsp black pepper
 Parsley, chopped, for garnish

Preheat oven to 350F and collect the ingredients for the cheesesteak stuffed peppers recipe

Stuffed Peppers Ingredients


Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes

Stuffed Peppers - Peppers cut in half and placed in a baking pan


In a large sauteed pan over medium-high heat, add vegetable oil followed by white onion. Cook onion for a minute.

Stuffed Peppers - onion in bowl


Add mushroom. Cook for another minute

Stuffed Peppers - onion and mushroom in bowl


Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary

Stuffed Peppers - onion mushroom and steak in bowl cooked


Cook for 3-5 minutes (depending on how well done you want your steaks to be)


When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper

Stuffed Peppers - cheese inside of pepper


Add the steak mixture to the peppers

Stuffed Peppers - peppers with stuffing inside of pans


Top peppers with the rest of the provolone slices

Stuffed Peppers - peppers with stuffing and cheese in baking pan


Bake cheesesteak stuffed peppers for 5-10 minutes or until the cheese is completely melted.

Stuffed Peppers in baking pan with green herbs


Serve immediately and garnish with chopped parsley

Four Stuffed Peppers