Yields1 Serving 1 beef tenderloin, trim away, sliced
3 bell peppers, halved
½ large white onion, sliced
8 white mushroom caps, sliced
12-15 slices provolone cheese
½ tsp salt
¼ tsp black pepper
Parsley, chopped, for garnish
1Preheat oven to 350F and collect the ingredients for the cheesesteak stuffed peppers recipe
2Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes
3In a large sauteed pan over medium-high heat, add vegetable oil followed by white onion. Cook onion for a minute.
4Add mushroom. Cook for another minute
5Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary
6Cook for 3-5 minutes (depending on how well done you want your steaks to be)
7When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper
8Add the steak mixture to the peppers
9Top peppers with the rest of the provolone slices
10Bake cheesesteak stuffed peppers for 5-10 minutes or until the cheese is completely melted.
11Serve immediately and garnish with chopped parsley
Ingredients
1 beef tenderloin, trim away, sliced
3 bell peppers, halved
½ large white onion, sliced
8 white mushroom caps, sliced
12-15 slices provolone cheese
½ tsp salt
¼ tsp black pepper
Parsley, chopped, for garnish
Directions
1Preheat oven to 350F and collect the ingredients for the cheesesteak stuffed peppers recipe
2Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes
3In a large sauteed pan over medium-high heat, add vegetable oil followed by white onion. Cook onion for a minute.
4Add mushroom. Cook for another minute
5Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary
6Cook for 3-5 minutes (depending on how well done you want your steaks to be)
7When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper
8Add the steak mixture to the peppers
9Top peppers with the rest of the provolone slices
10Bake cheesesteak stuffed peppers for 5-10 minutes or until the cheese is completely melted.
11Serve immediately and garnish with chopped parsley
Cheesesteak Stuffed Peppers
