
Preheat oven to 350F and collect the ingredients for the cheesesteak stuffed peppers recipe
Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes
In a large sauteed pan over medium-high heat, add vegetable oil followed by white onion. Cook onion for a minute.
Add mushroom. Cook for another minute
Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary
Cook for 3-5 minutes (depending on how well done you want your steaks to be)
When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper
Add the steak mixture to the peppers
Top peppers with the rest of the provolone slices
Bake cheesesteak stuffed peppers for 5-10 minutes or until the cheese is completely melted.
Serve immediately and garnish with chopped parsley
Ingredients
Directions
Preheat oven to 350F and collect the ingredients for the cheesesteak stuffed peppers recipe
Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes
In a large sauteed pan over medium-high heat, add vegetable oil followed by white onion. Cook onion for a minute.
Add mushroom. Cook for another minute
Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary
Cook for 3-5 minutes (depending on how well done you want your steaks to be)
When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper
Add the steak mixture to the peppers
Top peppers with the rest of the provolone slices
Bake cheesesteak stuffed peppers for 5-10 minutes or until the cheese is completely melted.
Serve immediately and garnish with chopped parsley