Name: Cheesesteak Stuffed Peppers
Cuisine: American
Ingredients: 1 beef tenderloin, trim away, sliced; 3 bell peppers, halved; ½ large white onion, sliced; 8 white mushroom caps, sliced; 12-15 slices provolone cheese; ½ tsp salt; ¼ tsp black pepper; Parsley, chopped, for garnish

CategoryDinners

Yields1 Serving

1 beef tenderloin, trim away, sliced

3 bell peppers, halved

½ large white onion, sliced

8 white mushroom caps, sliced

12-15 slices provolone cheese

½ tsp salt

¼ tsp black pepper

Parsley, chopped, for garnish

Preheat oven to 350F and collect the ingredients for the cheesesteak stuffed peppers recipe

Stuffed Peppers Ingredients

Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes

Stuffed Peppers - Peppers cut in half and placed in a baking pan

In a large sauteed pan over medium-high heat, add vegetable oil followed by white onion. Cook onion for a minute.

Stuffed Peppers - onion in bowl

Add mushroom. Cook for another minute

Stuffed Peppers - onion and mushroom in bowl

Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary

Stuffed Peppers - onion mushroom and steak in bowl cooked

Cook for 3-5 minutes (depending on how well done you want your steaks to be)

When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper

Stuffed Peppers - cheese inside of pepper

Add the steak mixture to the peppers

Stuffed Peppers - peppers with stuffing inside of pans

Top peppers with the rest of the provolone slices

Stuffed Peppers - peppers with stuffing and cheese in baking pan

Bake cheesesteak stuffed peppers for 5-10 minutes or until the cheese is completely melted.

Stuffed Peppers in baking pan with green herbs

Serve immediately and garnish with chopped parsley

Four Stuffed Peppers

Ingredients