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Carrot Pineapple Bread Recipe

Yields1 Serving

Carrot bread

 3 eggs
 2 cups sugar
 1 cup vegetable Oil
 1 cup finely grated carrots
 1 8 oz. can crushed pineapple, undrained
 2 tsp Vanilla
 1 tsp baking soda
 1 tsp salt
 1.50 tsp cinnamon
 3 cups flour
1

Beat first 3 ingredients together. Add next 3 ingredients and mix well. Combine dry ingredients and beat into mixture.

2

Add oats to top if desired.

3

Pour into greased pans and bake at 325.

Two 8 x 4 foil pans, 60-70 minutes
Five 5 x 3 foil pans, 50-55 minutes

Suggested Handi-Foil Products:
20316 - 2 lb. Ultimates® Loaf Pans
20398 - 2 lb. Cook-n-Carry Loaf Pans & Lids
20317 - 1 lb. Ultimates® Loaf Pans
22018 - 1 lb. Cook-n-Carry Loaf Pans & Lids