Name: Carrot Pineapple Bread Recipe
Cuisine: American
Ingredients: 3 eggs; 2 cups sugar; 1 cup vegetable Oil; 1 cup finely grated carrots; 1 8 oz. can crushed pineapple, undrained; 2 tsp Vanilla; 1 tsp baking soda; 1 tsp salt; 1.50 tsp cinnamon; 3 cups flour

CategoryDesserts

Yields1 Serving

3 eggs

2 cups sugar

1 cup vegetable Oil

1 cup finely grated carrots

1 8 oz. can crushed pineapple, undrained

2 tsp Vanilla

1 tsp baking soda

1 tsp salt

1.50 tsp cinnamon

3 cups flour

1

Beat first 3 ingredients together. Add next 3 ingredients and mix well. Combine dry ingredients and beat into mixture.

2

Add oats to top if desired.

3

Pour into greased pans and bake at 325.

Two 8 x 4 foil pans, 60-70 minutes
Five 5 x 3 foil pans, 50-55 minutes

Suggested Handi-Foil Products:
20316 - 2 lb. Ultimates® Loaf Pans
20398 - 2 lb. Cook-n-Carry Loaf Pans & Lids
20317 - 1 lb. Ultimates® Loaf Pans
22018 - 1 lb. Cook-n-Carry Loaf Pans & Lids

Ingredients