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Carrot Cake

Yields10 Servings

Carrot Cake

 2 cups flour
 2 cups sugar
 2 tsp baking soda
 1 tsp baking powder
 2 tsp cinnamon
 1 tsp salt
 4 eggs
 1.50 cups salad oil
 3 cups grated or finely chopped carrots
 8 oz prk cream cheese
 ½ cup butter or margarine
 1 tsp vanilla
 1 lb powder sugar

Sift dry ingredients together. Add eggs and oil and beat.


Add carrots and mix well. Pour into greased and floured (3) round cake pans. Bake at 375 degrees F for approximately 30-35 minutes or until done.


Frosting: mix cream cheese, butter or margarine, and vanilla together. Add powdered sugar and mix well. Spread over cooled cake.

Suggested Handi-Foil Products:
20395 – Cook-n-Carry Round Cake Pans w/Lids
20307 – Ultimates® Round Cake Pans

Nutrition Facts

Servings 0