Carrot Cake

2 cups flour

2 cups sugar

2 tsp baking soda

1 tsp baking powder

2 tsp cinnamon

1 tsp salt

4 eggs

1.50 cups salad oil

3 cups grated or finely chopped carrots

8 oz prk cream cheese

½ cup butter or margarine

1 tsp vanilla

1 lb powder sugar

Sift dry ingredients together. Add eggs and oil and beat.

Add carrots and mix well. Pour into greased and floured (3) round cake pans. Bake at 375 degrees F for approximately 30-35 minutes or until done.

Frosting: mix cream cheese, butter or margarine, and vanilla together. Add powdered sugar and mix well. Spread over cooled cake.

Suggested Handi-Foil Products:
20395 – Cook-n-Carry Round Cake Pans w/Lids
20307 – Ultimates® Round Cake Pans