Sift dry ingredients together. Add eggs and oil and beat.
Add carrots and mix well. Pour into greased and floured (3) round cake pans. Bake at 375 degrees F for approximately 30-35 minutes or until done.
Frosting: mix cream cheese, butter or margarine, and vanilla together. Add powdered sugar and mix well. Spread over cooled cake.
Suggested Handi-Foil Products:
20395 – Cook-n-Carry Round Cake Pans w/Lids
20307 – Ultimates® Round Cake Pans
Ingredients
Directions
Sift dry ingredients together. Add eggs and oil and beat.
Add carrots and mix well. Pour into greased and floured (3) round cake pans. Bake at 375 degrees F for approximately 30-35 minutes or until done.
Frosting: mix cream cheese, butter or margarine, and vanilla together. Add powdered sugar and mix well. Spread over cooled cake.
Suggested Handi-Foil Products:
20395 – Cook-n-Carry Round Cake Pans w/Lids
20307 – Ultimates® Round Cake Pans