2 cups flour
2 cups sugar
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp salt
4 eggs
1.50 cups salad oil
3 cups grated or finely chopped carrots
8 oz prk cream cheese
½ cup butter or margarine
1 tsp vanilla
1 lb powder sugar
1
Sift dry ingredients together. Add eggs and oil and beat.
2
Add carrots and mix well. Pour into greased and floured (3) round cake pans. Bake at 375 degrees F for approximately 30-35 minutes or until done.
3
Frosting: mix cream cheese, butter or margarine, and vanilla together. Add powdered sugar and mix well. Spread over cooled cake.
Suggested Handi-Foil Products:
20395 – Cook-n-Carry Round Cake Pans w/Lids
20307 – Ultimates® Round Cake Pans
Ingredients
2 cups flour
2 cups sugar
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp salt
4 eggs
1.50 cups salad oil
3 cups grated or finely chopped carrots
8 oz prk cream cheese
½ cup butter or margarine
1 tsp vanilla
1 lb powder sugar