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Brown Sugar Pecan Muffins

Yields12 Servings


 2 cups flour
 1 cup sugar
 1 tsp baking soda
 ¾ tsp cinnamon
 ¼ tsp salt
 ½ cup chopped pecans
 1 cup buttermilk
 ½ cup canola oil
 1 large egg
 ½ tsp maple extract
 ½ cup packed dark brown sugar
 3 tbsp unsalted butter, melted
 ¼ cup finely chopped pecans

Brown sugar, butter, and pecans form a thin crust on the muffins.


Heat oven to 375 degrees F.


Put flour, sugar, baking soda, cinnamon, salt and pecans in large bowl and mix.


Whisk together buttermilk, oil, egg and extract in small bowl. Add egg mixture to dry ingredients; stirring until just combined.


Scoop into greased or lined muffin pans. For topping: combine brown sugar and butter in small bowl until smooth. Spoon over each muffin and sprinkle each with pecans.


Bake until a toothpick inserted in center comes out clean (approx. 20 minutes). Cool.

Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups

Nutrition Facts

Servings 12