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Brown Sugar Pecan Muffins

Yields12 Servings

Muffin

 2 cups flour
 1 cup sugar
 1 tsp baking soda
 ¾ tsp cinnamon
 ¼ tsp salt
 ½ cup chopped pecans
 1 cup buttermilk
 ½ cup canola oil
 1 large egg
 ½ tsp maple extract
 ½ cup packed dark brown sugar
 3 tbsp unsalted butter, melted
 ¼ cup finely chopped pecans
1

Brown sugar, butter, and pecans form a thin crust on the muffins.

2

Heat oven to 375 degrees F.

3

Put flour, sugar, baking soda, cinnamon, salt and pecans in large bowl and mix.

4

Whisk together buttermilk, oil, egg and extract in small bowl. Add egg mixture to dry ingredients; stirring until just combined.

5

Scoop into greased or lined muffin pans. For topping: combine brown sugar and butter in small bowl until smooth. Spoon over each muffin and sprinkle each with pecans.

6

Bake until a toothpick inserted in center comes out clean (approx. 20 minutes). Cool.

Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups

Nutrition Facts

Servings 12