Name: Brown Sugar Pecan Muffins
Yield: 12
Cuisine: American
Ingredients: 2 cups flour; 1 cup sugar; 1 tsp baking soda; ¾ tsp cinnamon; ¼ tsp salt; ½ cup chopped pecans; 1 cup buttermilk; ½ cup canola oil; 1 large egg; ½ tsp maple extract; ½ cup packed dark brown sugar; 3 tbsp unsalted butter, melted; ¼ cup finely chopped pecans

CategoryDesserts

Yields12 Servings

2 cups flour

1 cup sugar

1 tsp baking soda

¾ tsp cinnamon

¼ tsp salt

½ cup chopped pecans

1 cup buttermilk

½ cup canola oil

1 large egg

½ tsp maple extract

½ cup packed dark brown sugar

3 tbsp unsalted butter, melted

¼ cup finely chopped pecans

1

Brown sugar, butter, and pecans form a thin crust on the muffins.

2

Heat oven to 375 degrees F.

3

Put flour, sugar, baking soda, cinnamon, salt and pecans in large bowl and mix.

4

Whisk together buttermilk, oil, egg and extract in small bowl. Add egg mixture to dry ingredients; stirring until just combined.

5

Scoop into greased or lined muffin pans. For topping: combine brown sugar and butter in small bowl until smooth. Spoon over each muffin and sprinkle each with pecans.

6

Bake until a toothpick inserted in center comes out clean (approx. 20 minutes). Cool.

Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups

Ingredients