Have you tried biscuit poppers? You are missing out! This recipe will be your kids new favorite. Get cooking!
Collect all the ingredients and Preheat the oven to 325
This is the best pan to use for this recipe
Break up and cook the sausage over stop the top, drain, and set aside
Scramble eggs, season with salt and pepper
Roll out biscuits with a rolling pin to flatten them.
Add sausage, eggs, shredded cheese to the center leaving space to fold over biscuits
Fold over the exposed biscuit dough and form it into a ball.
Top with shredded cheese and parsley
Bake in a 325-degree oven for 30 mins
Remove from oven, let cool 5 mins then serve
Ingredients
Directions
Collect all the ingredients and Preheat the oven to 325
This is the best pan to use for this recipe
Break up and cook the sausage over stop the top, drain, and set aside
Scramble eggs, season with salt and pepper
Roll out biscuits with a rolling pin to flatten them.
Add sausage, eggs, shredded cheese to the center leaving space to fold over biscuits
Fold over the exposed biscuit dough and form it into a ball.
Top with shredded cheese and parsley
Bake in a 325-degree oven for 30 mins
Remove from oven, let cool 5 mins then serve