1.75 cups all purpose flour
⅓ cup sugar
2.50 tsp baking powder
½ tsp salt
1 cup fresh or unthawed frozen blueberries
¾ cup milk
1 egg
⅓ cup melted butter or margarine
Directions
1
In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
2
Add milk, egg, and butter.
3
Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat. Grease muffin pan or line pan with Handi-Foil bake cups. Spoon batter into muffin cups.
4
Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.
Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups
Ingredients
1.75 cups all purpose flour
⅓ cup sugar
2.50 tsp baking powder
½ tsp salt
1 cup fresh or unthawed frozen blueberries
¾ cup milk
1 egg
⅓ cup melted butter or margarine