Name: Blueberry Muffins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 1.75 cups all purpose flour; ⅓ cup sugar; 2.50 tsp baking powder; ½ tsp salt; 1 cup fresh or unthawed frozen blueberries; ¾ cup milk; 1 egg; ⅓ cup melted butter or margarine

CategoryDessertsDifficultyBeginner

Yields12 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

1.75 cups all purpose flour

⅓ cup sugar

2.50 tsp baking powder

½ tsp salt

1 cup fresh or unthawed frozen blueberries

¾ cup milk

1 egg

⅓ cup melted butter or margarine

Directions

1

In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.

2

Add milk, egg, and butter.

3

Mix just until dry ingredients are moistened. The batter will be lumpy. Do not overbeat. Grease muffin pan or line pan with Handi-Foil bake cups. Spoon batter into muffin cups.

4

Bake at 400 degrees F for 25 minutes or until tops spring back when lightly touched.

Suggested Handi-Foil Products:
23356 – Muffin Pans w/Bake Cups

Ingredients