1 9" pie crust (see our recipe for 1 crust pie)
1 pt fresh strawberries
1 pt blueberries
1 12-3/4 container sugar free glaze
1 15 oz container lite whipped cream
1
Score unbaked pie shell with fork/bake/cool
2
Rinse strawberries and slice. Rinse blueberries and add to strawberries
3
Pour on sugar-free glaze and toss til berries are covered
4
Pipe whipped cream in circular design over top of berries
5
Can completely cover or make a design of your choice. Chill.
Suggested Handi-Foil Products:
20393 – Cook-n-Carry Pie Pans w/Lids
20305 – Pie Pans
Ingredients
1 9" pie crust (see our recipe for 1 crust pie)
1 pt fresh strawberries
1 pt blueberries
1 12-3/4 container sugar free glaze
1 15 oz container lite whipped cream
Directions
1
Score unbaked pie shell with fork/bake/cool
2
Rinse strawberries and slice. Rinse blueberries and add to strawberries
3
Pour on sugar-free glaze and toss til berries are covered
4
Pipe whipped cream in circular design over top of berries
5
Can completely cover or make a design of your choice. Chill.
Suggested Handi-Foil Products:
20393 – Cook-n-Carry Pie Pans w/Lids
20305 – Pie Pans