Name: Berry Coffee Cake Recipe
Cuisine: American
Ingredients: 3 cups flour; 1.50 tsp baking soda; 1 cup soft unsalted margarine; 1.75 cups sugar; 4 eggs; 1 tsp vanilla; 1 can blueberry or cherry pie filling chopped pecans or walnuts

CategoryDesserts

Yields1 Serving

3 cups flour

1.50 tsp baking soda

1 cup soft unsalted margarine

1.75 cups sugar

4 eggs

1 tsp vanilla

1 can blueberry or cherry pie filling chopped pecans or walnuts

1

Heat oven to 350 degrees F. Mix flour and baking soda and set aside. Cream margarine, sugar, eggs, and vanilla.

2

Combine thoroughly with flour mixture. Grease and flour 13 x 9 pan. Pour half of the batter into a pan.

3

Cover with pie filling and remaining batter. Sprinkle nuts on top and bake for 45 to 50 minutes.

Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid
22002 – Ultimates® Utility Pan

Ingredients