Name: BBQ Chicken Wings
Yield: 7
Cuisine: American
Ingredients: 5 lbs chicken wings; 1 cup Soy Sauce; ½ tsp minced garlic; ¾ cup Sherry; 1 cup brown sugar; ½ tsp dry mustard

CategoryDinners

Image of seasoned chicken wings being grilled on top of a griller

Yields7 Servings

5 lbs chicken wings

1 cup Soy Sauce

½ tsp minced garlic

¾ cup Sherry

1 cup brown sugar

½ tsp dry mustard

1

Preheat oven to 350.

2

Cut off tips of chicken. Cut wings into two pieces.

3

Place wings in BBQ Basics marinating pan.

4

Carefully put the pan into the oven and bake chicken for 30 minutes.

5

Combine remaining ingredients in a saucepan on the stove. Bring to simmer.

6

Carefully pour sauce over wings and bake for 2 more hours. With tongs, turn and baste wings occasionally. Make sure to rotate wings from top to bottom occasionally to make sure all wings are cooked evenly.

*PLASTIC LID NOT FOR OVEN USE

Suggested Handi-Foil Products:
20541 Marinating Pan & Lid

Ingredients