5 lbs chicken wings
1 cup Soy Sauce
½ tsp minced garlic
¾ cup Sherry
1 cup brown sugar
½ tsp dry mustard
1
Preheat oven to 350.
2
Cut off tips of chicken. Cut wings into two pieces.
3
Place wings in BBQ Basics marinating pan.
4
Carefully put the pan into the oven and bake chicken for 30 minutes.
5
Combine remaining ingredients in a saucepan on the stove. Bring to simmer.
6
Carefully pour sauce over wings and bake for 2 more hours. With tongs, turn and baste wings occasionally. Make sure to rotate wings from top to bottom occasionally to make sure all wings are cooked evenly.
*PLASTIC LID NOT FOR OVEN USE
Suggested Handi-Foil Products:
20541 Marinating Pan & Lid
Ingredients
5 lbs chicken wings
1 cup Soy Sauce
½ tsp minced garlic
¾ cup Sherry
1 cup brown sugar
½ tsp dry mustard