Name: Delicious Banana Nut Bread
Cuisine: American
Ingredients: 2.50 cups sifted all-purpose flour; 3 tsp baking powder; ½ tsp salt; 1 cup sugar; ¼ cup soft margarine; 1 egg beaten; 1 cup mashed ripe banana; 2 tbsp grated orange peel; ½ cup milk; 1 cup chopped walnut

CategoryDesserts

Yields1 Serving

2.50 cups sifted all-purpose flour

3 tsp baking powder

½ tsp salt

1 cup sugar

¼ cup soft margarine

1 egg beaten

1 cup mashed ripe banana

2 tbsp grated orange peel

½ cup milk

1 cup chopped walnut

1

Preheat oven to 350 degrees F. Grease pan.

2

Sift flour with baking powder and salt. In a bowl, beat sugar, margarine, and egg until smooth.

3

Add bananas, orange peel, and milk, mixing well.

4

Add flour mixture and beat until just smooth.

5

Stir in nuts.

6

Pour batter into a pan, bake approximately 1 hour or until a toothpick inserted into the center comes out clean.

7

Let cool in pan 10 minutes. Remove from pan and let cool on the rack.

Suggested Handi-Foil Products:
20316 - 2 lb. Ultimates® Loaf Pans
20398 - 2 lb. Cook-n-Carry Loaf Pans & Lids

Ingredients