2.50 cups sifted all-purpose flour
3 tsp baking powder
½ tsp salt
1 cup sugar
¼ cup soft margarine
1 egg beaten
1 cup mashed ripe banana
2 tbsp grated orange peel
½ cup milk
1 cup chopped walnut
1
Preheat oven to 350 degrees F. Grease pan.
2
Sift flour with baking powder and salt. In a bowl, beat sugar, margarine, and egg until smooth.
3
Add bananas, orange peel, and milk, mixing well.
4
Add flour mixture and beat until just smooth.
5
Stir in nuts.
6
Pour batter into a pan, bake approximately 1 hour or until a toothpick inserted into the center comes out clean.
7
Let cool in pan 10 minutes. Remove from pan and let cool on the rack.
Suggested Handi-Foil Products:
20316 - 2 lb. Ultimates® Loaf Pans
20398 - 2 lb. Cook-n-Carry Loaf Pans & Lids
Ingredients
2.50 cups sifted all-purpose flour
3 tsp baking powder
½ tsp salt
1 cup sugar
¼ cup soft margarine
1 egg beaten
1 cup mashed ripe banana
2 tbsp grated orange peel
½ cup milk
1 cup chopped walnut