Print Options:

Baked Ham & Cheddar rolls

Yields1 Serving

cheesy hot ham and cheese bites

 2 Tubes refrigerated pizza dough
 ½ cup Mayonaise
 2 tbsp Yellow mustard
 8 oz Sliced deli ham
 3 cups Cheddar cheese, shredded
 1 Egg
 2 tsp milk

Preheat oven to 350 degrees. Collect all the ingredients and a 13 x 9 baking pan.

the making of the mustard sauce for ham and cheese roll ups


Mix together the mayonnaise and mustard and set aside. Place a large piece of parchment or wax paper on the counter.

Ham and cheese roll mixture being mixed together


Open one container of dough and unroll it onto the parchment paper, then use a rolling pin to roll it out to about 14x10 inches with the long edge facing you. (You don’t have to be precise)


Spread half the mayonnaise mixture over the dough.

dough spread out with mustrard sauce spread over it


Layer half the ham over the dough.

Ham and cheese rolls recipe in progress with dough, ham and mayo with cheese on the side


Sprinkle half the cheese over the entire thing.

Ham and cheese rolls recipe process: place the ham over the dough and sprinkled with cheese


Make sure the long edge is facing you and then, using your parchment paper, fold the bottom third of the dough up, then peel off the paper. Then fold the top layer of the dough down.

partialy rolled hand and cheese in dough


Gently press to help seal the seam, then peel back the paper.

Ham and cheese rolled up in dough ready for slicing before proofing


With a sharp knife, cut the roll into 6 pieces and place seam side down on a parchment-lined baking sheet, leaving a space of 1-2 inches between rolls.


In a small bowl, beat the egg and milk together and brush over the rolls.

ham and cheese rollups resting on parchment before baking


Place in the oven for approximately 35 min until cheese is bubbly on the edges and tops are golden brown.

Tips: It is important to use parchment or wax paper for the rolling or you will not be able to fold the dough.

Ham and cheese rolls freshly baked in Handi-foil pans


If you want smaller appetizer style bites, you can roll it up (like cinnamon rolls) and cut into small rolls. Reduce baking time by about 10 minutes.

Closeup of Ham and cheese rolls baked and cut on a wooden block