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Bacon and Eggs Breakfast Casserole

Yields1 Serving

A slice of Low Carb Bacon Breakfast Casserole on a white plate next to cup of coffee

 12 eggs
 ½ cup milk
 Salt and pepper to taste
 2 cups browned, drained, and crumbled bacon
 2 cups shredded cheddar
1

Collect all the ingredients

Low Carb Bacon Breakfast Casserole ingredients on a kitchen table

2

Preheat the oven to 350 degrees. Prepare a 9x13 baking dish .

24204 All Purpose 13 x 9 Cake pan with lid

3

Whisk together the eggs, milk, salt, and pepper until well blended.

Egg mixture in a mixing bowl

4

To the baking dish, add the bacon and top with cheese.

Crumbled bacon in a foil container

5

Pour the eggs over the top of the mixture.

Low Carb Bacon Breakfast Casserole mixture in a foil pan

6

Bake your Breakfast Casserole for 35 to 40 minutes or until the center is set and the cheese is melted and golden on the edges.

A slice of Low Carb Bacon Breakfast Casserole on a white plate next to cup of coffee