12 eggs
½ cup milk
Salt and pepper to taste
2 cups browned, drained, and crumbled bacon
2 cups shredded cheddar
1
Collect all the ingredients
2
Preheat the oven to 350 degrees. Prepare a 9x13 baking dish .
3
Whisk together the eggs, milk, salt, and pepper until well blended.
4
To the baking dish, add the bacon and top with cheese.
5
Pour the eggs over the top of the mixture.
6
Bake your Breakfast Casserole for 35 to 40 minutes or until the center is set and the cheese is melted and golden on the edges.
Ingredients
12 eggs
½ cup milk
Salt and pepper to taste
2 cups browned, drained, and crumbled bacon
2 cups shredded cheddar