Wash and dry your Handi-Foil cookie sheet and spray with non-stick spray
Preheat oven to 350 degrees and collect all the ingredients
Spread a large piece of parchment paper on the counter, or lightly flour the counter-top.
Roll the pizza dough out to approximately 14x12 inches and then cut into 6 rectangles with a knife or pizza cutter.
Spread 1-2 tbsp of pizza sauce on one side of each rectangle, being careful to avoid the edges.
Top with pepperoni (or other toppings)
Sprinkle your pizza pocket with the cheese.
Fold the end of each rectangle up and over the toppings, then seal the edges with a fork.
Place Pizza Pockets on the baking sheet allowing an inch of space between them.
Beat the egg with the water and brush over the top of the pockets. With a fork, poke a few holes in the top of each pocket.
Bake for 22-25 minutes until golden.
Remove from the oven and brush the pockets with melted butter.
Mix the parmesan cheese, oregano and garlic powder in a small bowl and sprinkle over the tops of the pockets.
Serve Pizza Pockets with additional pizza sauce for dipping, if desired.
Serve it hot or cold. Wrap in foil or use a storage container with a tight lid to keep pizza pockets fresher longer