2 tbsp all-purpose flour, plus more for dusting
1 (Pie Dough) Pate Brisee
12 Granny Smith apples, peeled, cored, and sliced
¾ cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1.50 tsp cinnamon
½ tsp nutmeg
pinch ground cloves
2 tbsp unsalted butter
1 large egg, beaten
1
Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate.
2
Press one pastry circle into the pie plate.
3
Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
4
Combine cinnamon, nutmeg, and cloves in a small mixing bowl.
5
Slowly beat butter in a medium mixing bowl.
6
Add Sugar and dry ingredients to medium mixing bowl.
7
Fold in apple slices and top with lemon juice.
8
Pour mixture into pie crust mix.
9
Spread egg on the top/edges of pie dough and sprinkle with sugar.
10
Bake at 400 degrees until dough is fully cooked.
Suggested Handi-Foil Products:
Cook and Carry Pie Pans
Ingredients
2 tbsp all-purpose flour, plus more for dusting
1 (Pie Dough) Pate Brisee
12 Granny Smith apples, peeled, cored, and sliced
¾ cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1.50 tsp cinnamon
½ tsp nutmeg
pinch ground cloves
2 tbsp unsalted butter
1 large egg, beaten