4 cups diced apples
3 cups flour
2 cups sugar
1 cup wesson oil
1 cup nuts
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
1
Sift all dry ingredients except nuts in a large bowl.
2
Add oil and eggs. Stir together. Add apples and nuts and mix well.
3
Pat dough into oiled 13" x 9" pan. Bake at 350 degrees F for 1 hour or until done.
4
No icing needed. Can be served cool or warm with whipped cream or ice cream.
Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid
Ingredients
4 cups diced apples
3 cups flour
2 cups sugar
1 cup wesson oil
1 cup nuts
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 eggs
Directions
1
Sift all dry ingredients except nuts in a large bowl.
2
Add oil and eggs. Stir together. Add apples and nuts and mix well.
3
Pat dough into oiled 13" x 9" pan. Bake at 350 degrees F for 1 hour or until done.
4
No icing needed. Can be served cool or warm with whipped cream or ice cream.
Suggested Handi-Foil Products:
20394 – Cook-n-Carry 13 x 9 Utility Pan w/Lid