Bake a cake according to the box directions and let it cool.
Using a fork, crumble entire cake.
Add frosting to the crumbled cake.
Mix well until dough is able to be formed into balls.
Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.
Melt a small number of white chocolate chips. Dip skewers into melted chocolate and then push them into the cake pops.
Refrigerate for 1 hour.
Melt remaining white chocolate chips.
Roll each cake pop in melted chocolate, allowing access to drip off.
Add sprinkles quickly before chocolate hardens.
Chill before serving.
Ingredients
Directions
Bake a cake according to the box directions and let it cool.
Using a fork, crumble entire cake.
Add frosting to the crumbled cake.
Mix well until dough is able to be formed into balls.
Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.
Melt a small number of white chocolate chips. Dip skewers into melted chocolate and then push them into the cake pops.
Refrigerate for 1 hour.
Melt remaining white chocolate chips.
Roll each cake pop in melted chocolate, allowing access to drip off.
Add sprinkles quickly before chocolate hardens.
Chill before serving.