1 white cake mix prepared according to box directions
3 tbsp White Frosting
11 oz Chocolate Chips
Red, Blue, and White Sprinkles
Wooden Skewers
1
Bake a cake according to the box directions and let it cool.
Using a fork, crumble entire cake.
2
Add frosting to the crumbled cake.
3
Mix well until dough is able to be formed into balls.
4
Roll dough into 1-inch balls and place them on a baking sheet lined with wax paper.
5
Melt a small number of white chocolate chips. Dip skewers into melted chocolate and then push them into the cake pops.
Refrigerate for 1 hour.
6
Melt remaining white chocolate chips.
Roll each cake pop in melted chocolate, allowing access to drip off.
7
Add sprinkles quickly before chocolate hardens.
Chill before serving.
Ingredients
1 white cake mix prepared according to box directions
3 tbsp White Frosting
11 oz Chocolate Chips
Red, Blue, and White Sprinkles
Wooden Skewers