Steak Temperatures
- Rare 130-140 degrees F
- Medium Rare 145 degrees F
- Medium 160 degrees F
- Well Done 170 degrees F
Below are some average times:
- Filet Mignon (1 in thick) Medium- Grill 7 min per side
- New York Strip (1 in thick) Medium- Grill 10 min per side
- Ribeye (1.25 in thick) Medium- Grill 10 min per side
- Sirloin (1.25 in thick) Medium- Grill 10 min per side
