We are excited to share a few of our favorite kitchen tips – use these foil tips for cooking every day!
Line a non-disposable pan with foil to prevent food from sticking to your pan and for easier cleanup.
Prepackage your food in our storage containers for easy meals on the go. Our storage containers can go from the freezer to your oven for cooking in a snap. Cover your container with the included lids to make any meal transportable.
Cover your pie crust or meat with foil to prevent over-browning.
Our grill pan will keep your grill cleaner, your food sanitary and will eliminate the amount of food that drops between your grill rack.
Cook your meat and veggies in foil packets with your favorite seasonings. This will add to the flavor and keep your meat moist. Make your own foil packets from Handi-foil rolled foil.
Restore your brown sugar to store-bought softness by wrapping your block of sugar in foil and baking it in the oven at 300°F (150° C) for five minutes.
Scrub pots and pans with wet, soapy foil to get off baked on food. Do not use on ‘non-stick’ pots and pans- it may damage the coating that makes it non-stick.