Cooking Tips


  • Line a non diposable pan with foil to prevent food from sticking to your pan and for easier clean up.
  • Prepackage your food in our storage containers for easy meals on the go. Our storage containers can go from the freezer to your oven for cooking in a snap. Cover your container with the included lids to make any meal transportable.
  • Cover your pie crust or meat with foil to prevent over browning.
  • Our grill pan will keep your grill cleaner, your food sanitary and will eliminate the amount of food that drops between your grill rack.
  • Cook your meat and veggies in foil packets with your favorite seasonings. This will add to the flavor and keep your meat moist. Make your own foil packets from Handi-foil rolled foil.
  • Restore your brown sugar to store bought softness by wrapping your block of sugar in foil and baking it in the oven at 300°F (150° C) for five minutes.
  • Scrub pots and pans with wet, soapy foil to get off baked on food. Do not use on 'non stick' pots and pans- it may damage the coating that makes it non sitck.