Crunchy Chinese Chicken Casserole


5-7 Servings




3-1/2 cups chopped cooked chicken or turkey
1-1/4 cups celery
1/3 cup chopped onion
2 (10-3/4 oz.) cans cream of mushroom soup, undiluted
8 oz. can water chestnuts, drained and sliced
2 oz. jar diced pimento, drained
2 oz. package sliced almonds
1/4 cup water
3/4 cup Chinese noodles

Cooking Instructions:

Preheat oven to 350 degrees F. In a large bowl, combine all ingredients together except Chinese noodles. Lightly grease a 13" x 9" pan and spoon mixture into it.

Cover with aluminum foil and bake for 20-30 minutes or until hot.

Sprinkle top with Chinese noodles and serve.

Submitted by: handi-foil (Wheeling, IL)

Suggested Handi-Foil Products:

20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids

22002 – Ultimates® Utility Pans
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