Chili Casserole

Yield:

4-6 Servings

Categories:

Chilli, Soup

Ingredients:

1 - 40 oz. can chilli with beans       
1 - 4 oz. can chopped green chilies  
1 - 2-1/4 oz. can sliced ripe olives (drained)            
2 cups shredded cheddar cheese            
2 cups ranch flavored tortilla chips   
1 can garbanzo beans (drained)   
1/4 cup chopped green onions

Cooking Instructions:

Combine all ingredients. Place in handi-foil pan and bake uncovered in a 350 degree F oven for 30-35 minutes or until bubbly. Optional toppings: sour cream, diced tomatoes, salsa.

Serve with your favorite corn bread muffins.

Submitted by: Chris (Rolling Meadows, IL)

Suggested Handi-Foil Products:

22321 – Ultimates® Roaster/Baker Pans

20399 – Ultimates® Cook-n-Carry® Roaster/Baker Pans w/Lids