Chicken Rice Bake


3-5 Servings




10-3/4 oz. can cream of mushroom soup
1 cup milk     
1 envelope onion soup mix          
3 oz. can chopped mushrooms      
2-1/2 - 3 lb. chicken (cut up)           
1 cup regular rice (2 cups minute rice) uncooked            
10 oz. pkg. frozen peas and carrots (thawed) paprika

Cooking Instructions:

Mix together mushroom soup, milk, onion soup mix and undrained mushrooms. Reserve 1/2 soup mix. Stir uncooked rice and vegetables into remaining soup mixture. Pour into  13" x 9" pan. Arrange chicken pieces on top. Pour reserved soup mixture over chicken and sprinkle with paprika.

Cover tightly with foil and bake 1-1/2 hours in a 375 degree F oven.

Submitted by: handi-foil (Wheeling, IL)

Suggested Handi-Foil Products:

20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids

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