BBQ Chicken Wings

Yield:

5-7 Servings

Categories:

Chicken Recipes, Barbeque

Ingredients:

5 lbs. chicken wings
1 cup Soy Sauce
1/2 tsp. of minced garlic 
3/4 cup Sherry
1 cup brown sugar
1/2 tsp. dry mustard

Cooking Instructions:

Preheat oven to 350.

Cut off tips of chicken. Cut wings into two pieces.

Place wings in BBQ Basics marinating pan.

Carefully put pan into oven and bake chicken for 30 minutes.

Combine remaining ingredients in a saucepan on the stove. Bring to simmer.

Carefully pour sauce over wings and bake for 2 more hours. With tongs, turn and baste wings occasionally. Make  sure to rotate wings from top to bottom occasionally to make sure all wings are cooked evenly.

*PLASTIC LID NOT FOR OVEN USE

Submitted by: Handi-foil Corp. (Wheeling, IL)

Suggested Handi-Foil Products:

20541 Marinating Pan & Lid
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