Vanilla Cake with Berries


9-12 Servings


Dessert, Cake


1 cp White Sugar

½ cp Butter

2 Eggs

2 tsp Vanilla Extract

1 ½ cp All Purpose Flour

1 ¾ tsp Baking Powder

½ cp Milk

Fresh raspberries and other fruit

Cream from the store or your special homemade cream

Cooking Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

In a medium bowl, cream together the sugar and butter. Beat in the eggs then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Stir in the milk until batter is smooth. Pour batter into pan.

Bake for 30-40 minutes

When cool, add some raspberries and cream to the top of your cake.

Suggested Handi-Foil Products:

Cook and Carry Cake Pans
Previous Recipe: Upside Down Dump Cake Next Recipe: 4 Layer Lemon Dessert