Fudgy Cocoa Cake


8-10 Servings


Cake, Dessert


1 cup butter or margarine      
2-3/4 cups packed brown sugar   
4 eggs
1-1/2 tsp. vanilla
3/4 cup unsweetened cocoa
1 tsp. baking soda
3 cups sifted cake flour  
1 cup sour cream
1-1/3 cups boiling water

Cooking Instructions:

Heat oven to 350 degrees F. Grease and flour (3) 8" round cake pans. Cream butter. Add brown sugar and eggs, beat on high with mixer until light and fluffy about 15 minutes.

Turn mixer to low and add vanilla, cocoa, and baking soda.  Then alternately add flour and sour cream and mix until smooth. Pour in boiling water, stir with a spoon until blended. Batter will be very loose. Pour into pans and bake 30-40 minutes or until done. Cool and frost with your favorite frosting.

Submitted by: handi-foil (Wheeling, IL)

Suggested Handi-Foil Products:

20395 – Ultimates® Cook-n-Carry® Round Cake Pans w/Lids

20307 – Ultimates® Round Cake Pans