Frozen Pistachio Dessert


4-6 Servings


Dessert, Cake


45 ritz crackers
3/4 cup melted butter
2 small instant pistachio pudding mix
1 quart vanilla ice cream
1-1/3 cups milk
8 oz. cool whip
Chocolate chips
13 x 9 handi-foil aluminum pan

Cooking Instructions:

Crush crackers and pour melted butter over crackers in a 9 x 13 pan. Bake 10 minutes at 350 degrees and let cool.

Mix pudding, milk and ice cream in large bowl and pour into crust. Freeze. Spread cool whip over top and sprinkle with chocolate chips. Keep frozen.

Submitted by: Annette (Schaumburg, IL)

Suggested Handi-Foil Products:

20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids

22002 – Ultimates® Utility Pans