Upside Down Dump Cake

Yield:

5-7 Servings

Categories:

Cake, Dessert

Ingredients:

1 stick butter  
1 box yellow cake mix   
1 can cherry pie filling 
1 can pineapple chunks
9 x 13 handi-foil aluminum pan

Cooking Instructions:

Pour pineapple and its juice in bottom of pan. Spoon on cherry pie filling. Spread dry cake mix over top. Cut butter into pieces and put on top.

Bake at 350 degrees for 30-40 minutes. Serve warm.

To turn over, let cake cool before turning.

Submitted by: Denise (Janesville, WI)

Suggested Handi-Foil Products:

20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids

22002 – Ultimates® Utility Pans
Previous Recipe: Tiramisu Next Recipe: Vanilla Cake with Berries