Cranberry Muffins or Loaf

Yield:

12 Muffins

Categories:

Muffins, Dessert, Breakfast

Ingredients:

2 cups sifted flour
4 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1 egg, beaten
1/4 cup melted shortening
1 cup milk
2/3 cup chopped cranberries
2 tbsp. sugar

Cooking Instructions:

Preheat oven to 400 degrees F. Sift dry ingredients together. Mix egg, shortening, and milk together thoroughly.    

Combine mixtures, stirring just enough to dampen flour.

Mix cranberries and 2 tbsp. sugar together and fold into muffin mixture. Grease muffin pan. Fill 2/3 full and bake 25 minutes or until done.

Submitted by: handi-foil (Wheeling, IL)

Suggested Handi-Foil Products:

23356 – Muffin Pans w/Bake Cups

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