Cranberry Cake


5-7 Servings


Cake, Dessert


2 cups fresh or frozen cranberries, chopped  
1 large banana, diced  
2/3 cup sugar 
2 cups crushed vanilla wafers
1 cup whipping cream or 1 pkg. Dream Whip
1/2 cup margarine
1 cup powdered sugar
2 eggs
1/2 cup chopped nuts

Cooking Instructions:

Mix together; chopped cranberries, banana pieces and sugar.  Set aside.

Place 1/2 crushed vanilla wafers in the bottom of an 8" square pan. Cream margarine and powdered sugar together. Add eggs and beat well. Spread mixture over vanilla wafers.

Top with a layer of the cranberry-banana mixture and sprinkle with chopped nuts. Whip cream until it peaks and spread over cranberries and nuts.

Cover with remaining vanilla wafers. Chill 4 hours or for best results, let set overnight.

Submitted by: handi-foil (Wheeling, IL)

Suggested Handi-Foil Products:

20396 – Ultimates® Cook-n-Carry® Square Cake Pans w/Lids

20308 – Ultimates® Square Cake Pans

Previous Recipe: Coconut Cake Next Recipe: Cranberry Mince Pie