Chocolate Eclair Cake

Yield:

5-7 Servings

Categories:

Cake, Dessert

Ingredients:

1 box graham crackers 
2 sm. boxes French vanilla pudding
3 cups milk  
8 oz. Cool Whip  
1 can chocolate frosting

Cooking Instructions:

Mix pudding and milk. Add Cool Whip and refrigerate 10  minutes. In 13" x 9" pan, layer in order, graham crackers, 1/2 pudding, graham crackers, 1/2 pudding, graham crackers.

Microwave chocolate frosting. Pour on top and refrigerate overnight.

Submitted by: Phyllis (Rockford, IL)

Suggested Handi-Foil Products:

20394 – Ultimates® Cook-n-Carry® Utility Pans w/Lids

22002 – Ultimates® Utility Pans