Chocolate Coconut Pie


6-8 Servings


Pie, Dessert


1-1/4 cups graham cracker crumbs
1/3 cup margarine, softened
1/4 cup sugar  
4 oz. sweet chocolate
1/4 cup margarine
14 oz. sweetened condensed milk
1/2 cup unsifted flour
1 tsp. vanilla
1/8 tsp. salt 
2 eggs, beaten
1-1/3 cups flaked coconut  
1 cup chopped pecans

Cooking Instructions:

Combine graham cracker crumbs, 1/3 cup softened margarine and sugar. Blend with fork. Press evenly on bottom and sides of pie pan. In heavy saucepan, over low heat, melt chocolate and 1/4 cup margarine.

Add milk, flour, vanilla, salt and eggs and mix well. Stir in 1 cup coconuts and  pecans.

Pour into crust and garnish with remaining coconut. Bake 40 to 50 minutes in a 350 degree F. oven. 

Cool thoroughly before cutting.

Submitted by: handi-foil (Wheeling, IL)

Suggested Handi-Foil Products:

20395 – Cook-n-Carry® Pie Pans w/Lids

20305 – Pie Pans
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