Chocolate Chip Cookies

Yield:

About 24 cookies depending on size

Categories:

Dessert, Cookies

Ingredients:

2 1/4 cps all-purpose flour

1tsp baking soda

1tsp salt

2 sticks of butter

3/4 cp granulated sugar

3/4 cp brown sugar

1tsp vanilla extract

2 large eggs

2 cps chocolate morsels

Cooking Instructions:

Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Suggested Handi-Foil Products:

Handi-foil's Cookie Sheets

Handi-foil's Roll Foil

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