Berry Pie


4-6 Servings


Dessert, Pie


1 9" pie crust (see our recipe for 1 crust pie)
1 pt fresh strawberries 
1 pt blueberries
1 12-3/4 container sugar free glaze
1 15 oz container lite whipped cream

Cooking Instructions:

Score unbaked pie shell with fork/bake/cool

Rinse strawberries and slice

Rinse blueberries and add to strawberries

Pour on sugar free glaze and toss til berries are covered

Pipe whipped cream in circular design over top of berries

Can completely cover or make design of your choice.


Submitted by: Nanci (Sumter, South Carolina)

Suggested Handi-Foil Products:

20393 – Cook-n-Carry Pie Pans w/Lids

20305 – Pie Pans
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