Banana Nut Bread

Yield:

Varies

Categories:

Bread

Ingredients:

2-1/2 cups sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 cup sugar
1/4 cup soft margarine
1 egg beaten
1 cup mashed ripe banana
2 tbsp. grated orange peel
1/2 cup milk
1 cup chopped walnuts

Cooking Instructions:

Preheat oven to 350 degrees F. Grease pan. Sift flour with baking powder and salt. In bowl, beat sugar, margarine and egg until smooth.

Add bananas, orange peel and milk,  mixing well.

Add flour mixture and beat until just smooth.

Stir in nuts.

Pour batter into pan, bake approximately 1 hour or until toothpick inserted into center comes out clean.

Let cool in pan 10 minutes.

Remove from pan and let cool on rack.

Submitted by: handi-foil (Wheeling, IL)

Suggested Handi-Foil Products:

20316 - 2 lb. Ultimates® Loaf Pans

20398 - 2 lb. Cook-n-Carry Loaf Pans & lids

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